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How To Prepare Tasty Nigerian Beef Stew

Nigerian Beef Stew

Make a tasty Nigerian Beef Stew right from your kitchen in the next few minutes. Wondering how to cook Nigerian Beef Stew or simply put, how to prepare Nigerian Beef Stew? Get in here for Nigerian Beef Stew recipes step by step guide.

Nigerian beef stew guide. Learn to make a tasty beef stew on the go. You also know how to make nigerian tomato stew; how to prepare stew for rice; how to prepare stew meat; nigerian stew recipe with palm oil or groundnut oil; perhaps, one easy nigerian beef stew recipe on net.

This delicious beef stew is easy to come by in minutes and feel that sweet aroma. If you’re looking for quick, easy recipes, this beef stew recipe is ideal. You can enjoy this with yam, rice or spaghetti.

This beef stew recipe is truly delicious and everyone’s favourite. Hope you have fun preparing and eating it with your desired accompaniment.

Ingredients Needed

  • 5 plum tomatoes, chopped, divided
  • 2 red bell peppers, chopped
  • ½ red onion, chopped
  • ½ red onion, sliced
  • 2 habanero peppers, chopped
  • 6 cloves garlic
  • 12 oz (340 g) tomato paste
  • 1 tablespoon salt, plus 1 teaspoon salt, divided
  • 1 ½ teaspoons black pepper, divided
  • ½ cup (120 mL) water
  • 1 cup (240 mL) vegetable oil
  • 1 ½ lb (680 g) flank steak, cut into strips
  • 1 teaspoon fresh rosemary
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 2 cubes beef bouillon
  • 1 bay leaf
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Nigerian Beef Stew recipe

Preparation Method

  • In a blender, combine 4 chopped plum tomatoes, red bell peppers, chopped red onion, habanero peppers, garlic cloves, tomato paste, 1 tablespoon salt, 1 teaspoon pepper, and water.
  • Puree until smooth.
  • Heat vegetable oil in a large pot over medium-high heat.
  • Add the remaining tomato, sliced onion, remaining salt, and remaining pepper.
  • Cook until fragrant.
  • Add steak, rosemary, paprika, curry powder, and bullion cubes. Cook until the steak is golden brown and cooked through, about 10 minutes.
  • Add the blended tomato and pepper mixture and the bay leaf.
  • Bring to a boil over high heat. Cover and simmer at low heat for 20 minutes, until the stew has thickened.
  • Fish out the bay leaf.
  • Remove stew from heat and let sit 10 minutes.
  • Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired.