Make Cocoyam Balls right from your kitchen in the next few minutes? Wondering how to cook Cocoyam Balls or simply put, how to prepare Cocoyam Balls? Get in here for Cocoyam Balls recipes step by step guide.
How To Prepare Cocoyam Balls
If your a regular visitor of my page, you will agree with me that I love trying out something new using the very regular recipes.
Today I tried using cocoyam to make balls out of them and it came really delicious and succulent.
In fact it will be safer if you simply inquire from the local market sellers which is which before purchasing, they will be in the best way position to better guide you while shopping.
For my Cocoyam yam balls recipes, I use the below ingredients:
- 2Vegetable oil
- Green pepper
- Seasoning cube
- Green peaz
- Fresh tomatoes (optional )
- Sweet corn
- Nutmeg ( optional )
Step 1 :
Wash, peel off the back of the Cocoyam, cut into cubes and set on fire.
Step 2 :
Add black pepper, onions, pinch of salt and seasoning cube into the boiling cocoyam, cover and allow to cook till its soft and fork can easily penetrate.
Step 3 :
Take it down, drain the water and set it aside.
Step 4 :
Step 5 :
Whisk in two fresh egg into a deep bowl and set same aside
Step 6 :
Step 7 :
Roll out the mashed potatoes into ball shape, roll it over the whisked egg and the flour, roll over the egg again and set same apart.
Repeat same method for all the balls..
Step 8 :
Your cocoyam balls are ready to be eaten with any sauce of your choice.