Imagine the sensation of sweetness bursting in your mouth, that’s the expertise you get from this dish. Let’s simply go forward and cook dinner!
- four rooster legs
- 1 cup of Buttermilk (or yoghurt)
- 2 cups of liquid milk
- three eggs
- four cups of breadcrumbs
- 2 cups of flour
- A handful of sliced spinach
- 2 dice of seasoning
- 2 tsp of black pepper
- 1 tsp of nutmeg
- 2 tbsp of margarine
- 1 cup of olive oil
- A pinch of ginger and garlic powder
- Salt to style
- Wash your rooster legs with salt, fastidiously eradicating the bones and fats.
- In a tray, spice rooster with salt, a dice of seasoning, pepper, ginger and garlic powder and blend correctly. Spread the buttermilk on the rooster and go away for not less than 10 minutes to allow the rooster marinate.
- In a flat plate, break the eggs, add nutmeg, add half of the opposite dice of seasoning, salt, pepper, sliced spinach and beat. In two different flat plates, pour the flour and breadcrumbs individually.
- Dip your spiced, creamed rooster into first the flour, then the eggs and at last, the breadcrumbs.
- Pour a bit of of olive oil and a tablespoon of margarine right into a frypan and permit to warmth. When sizzling, place your rooster within the oil and fry till brown. Then, grease a pan with oil, place the fried rooster and bake for not less than 10 minutes. This is to permit the within of the rooster cook dinner correctly.
- While it bakes, get began in your creamy gravy. In one other fry pan, with low warmth, add margarine, flour, salt, pepper, and stir till clean. Add the liquid milk, buttermilk whereas nonetheless stirring. A minute into that, flip off warmth and put aside.
- Food is prepared. Serve rooster with creamy gravy unfold on the rooster.