A bowl of heat oats is a standard breakfast. Using oats to thicken soups rather than cocoyam is one other means of incorporating them into meals. But there appears to be a rising record of what to make with them with this recipe for oat muffins.

Ingredients

  • 2 eggs
  • ½ to ¼ cup of sugar
  • ½ cup of butter
  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1½ cup of oats
  • Dried combined fruits to garnish (non-obligatory)
  • A pinch of salt

[You’ll need muffin/cupcake cups]

Procedure

  1. Grease the muffin cups.
  2. Whisk the eggs, then add sugar, butter and milk till clean.
  3. Add the flour, oat, baking powder, dried fruits and salt and blend them to kind a batter.
  4. Preheat your oven.
  5. Whilst preheating, refill the already greased muffin cups with the batter.
  6. Bake for 20 minutes then verify to see if the tops are golden brown.
  7. Also, verify by inserting a toothpick inside a cup. If it comes out non-sticky, your oat muffins are prepared!