The lovely factor about quite a lot of Nigerian dishes is their cross-border variations. The dishes that come out of Nigeria all the time have a cultural-edge they usually by no means fall wanting reward after a first-time style.
One of such many delicacies is the Margi Special – with its northern Nigerian heritage, the dish can be know as ‘Meltuble’.
1 Medium Catfish (Cut into chunks)
1 cup of white zobo leaves
2 massive Tomatoes
3 Scotch bonnet peppers
1 medium Onion (Chopped)
1 small bunch of Green greens
1 cooking spoon of Palm Oil
Salt to style
Wash catfish, season and put aside
Chop tomatoes, peppers, inexperienced greens and onions and put aside
Heat 2 cups of water and pour right into a bowl with white zobo leaves and depart to soak for some time (it ought to be left to soak lengthy sufficient for the bitter taste to be diluted or add some potash with the zobo leaves to scale back the bitter style)
Pour the fluid from the soaked zobo in a pot and depart to boil.
Put within the tomatoes, peppers and onions and boil within the zobo juice.
Season and pour within the catfish and depart to boil in the identical pot.
Add the soaked zobo leaves to the pot and stir.
Add the oil and add the chopped greens.
Serve with tuwo shinkafa or any swallow of your selection.